Los Angeles offers endless brunch options, sometimes it’s too hard to choose a place to dine. Lucky for you, LA Weekly is hosting its third annual Brunch At The Races, a showcase of over 30 of the City of Angels’ top restaurants’ and vendors’ late morning and early lunch dishes. There will also be countless drink samples, making it a true brunch experience. All of this takes place at Santa Anita Park, so you can always step away to take your chance with Lady Luck at the horse tracks!
Here’s who you can expect to see at the event: Red Herring, Cindy’s Restaurant Eagle Rock, Pono Burger, La Huesuda Tacos, AR Cucina, Pez Cantina, Fred 62, Myke’s Café, Kobawoo House, Jones Coffee Roasters, McConnells, Chez Tex, Poppy + Rose, and many more! And sponsors include Effen Vodka, Maker’s Mark, and Food Forward.
Are you going to miss out on eating endless brunch foods at the horse tracks? We say ‘naaaaaay!’ Get your tickets here before they’re gone.
See you there!
About LA Weekly:
LA Weekly has Los Angeles covered with investigative reporting, comprehensive calendar listings and forward-thinking cultural coverage, including daily blogs like the highly regarded Squid Ink, which covers the city’s food scene. We keep our readers loyal with stories by some of the country’s finest writers—now accessible through our mobile platforms. LA Weekly has won more awards from the Association of Alternative Newsweeklies than any other paper in the country, and in 2007 was the first newspaper to be awarded the Pulitzer Prize for its food criticism.
All photos, videos, and embedded tracks per the artists featured and those credited. This feature was edited for brevity and clarity by BolderBeat.